Sustainable food isn’t just about what we eat, but how it’s grown, processed, and reaches our plates.
Have you grown your own food, supported local farmers, or experimented with plant-based recipes? Let’s share our stories and inspire each other!
This very interesting article https://www.un.org/sustainabledevelopment/fast-facts-what-are-sustainable-food-systems/ will introduce you in the sustainable food, feeding our discussion.
I can’t wait to read your insights, learn from your experiences, and brainstorm together.
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